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Indulge in the food of the gods! Cocoa comes from cacao trees native to Central and South America, where ancient Mayans and Aztecs valued beans as currency and ceremonial drinks. Modern chocolate results from roasting, grinding, and refining these bitter seeds into the beloved treat consumed in 7.7 million tons annually worldwide.
🍫 Fun fact: It takes approximately 400 cacao beans to make one pound of chocolate, and cacao trees can live for 200 years!
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