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Pour on this thick, sweet liquid! Syrup is a viscous solution of sugar dissolved in liquid, used to flavor foods from pancakes to cocktails. Maple syrup, corn syrup, and fruit syrups each bring distinct sweetness and character to culinary creations.
🍁 Fun fact: It takes 40 gallons of maple sap to make one gallon of maple syrup, and Vermont produces over 2 million gallons of maple syrup annually, accounting for 47% of US production!
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