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Taste the sweet-tart goodness of these stone fruits! Plums have been cultivated for over 2,000 years, with hundreds of varieties ranging from tiny cherry plums to large European varieties. These juicy fruits are eaten fresh, dried as prunes, or fermented into traditional beverages.
🍑 Fun fact: Dried plums (prunes) contain more antioxidants than any other fruit or vegetable, and China produces over 6 million tons of plums annually!
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